Bok Choy with Mushroom (Mantarli Cin Lahanasi)

Bok Choy with Mushroom (Mantarli Cin Lahanasi)

� lb bok choy

3 Tbsp olive oil

1 Tbsp soy sauce

�-1 red pepper, chopped

2-3 cloves garlic, minced

5-6 mushrooms, sliced

� cup walnuts

� tsp salt to taste

Chop the stalks and leaves of bok choy any size you wish. Take olive oil over a saut� pan and saut� peppers until they get soft. Then, add stalks of bok choy first, saut� for 3-4 minutes and add leaves, garlic, mushrooms, salt and soy sauce. Saut� for 2 more minutes. Toss with walnuts and serve.